Measure out 150 ml of cold milk or water (from the refrigerator), pour into a suitable deeper container and add the contents of the bag. Stir the mass with a mixer for about half a minute at minimum speed, and then continue whipping at maximum speed, about 5 minutes. If you want a sweeter whipped cream, add C powdered sugar to taste.
Odmeriti 150 ml hladnog mleka ili vode (iz frižidera), sipati u odgovarajuću dublju posudu i dodati sadržaj kesice. Masu mutiti mikserom oko pola minuta minimalnom brzinom, a zatim nastaviti mućenje maksimalnom brzinom, oko 5 minuta. Ako želite slađi šlag, dodajte C šećer u prahu po ukusu.