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- luncheon meat with a spicy flavour
- an excellent choice for all those who love traditional yet slightly hot and spicy flavours
We have completed the familiar aroma, bright red colour, and a fine ham taste with spicy chili. We rounded off the savoury flavour with a sweet note of dried red and green peppers.
- Energy (kJ / kcal) 932/229
- Fats (g) 17
- – of which saturated fatty acids (g) 6,8
- Carbohydrates (g) 6,0
- – of which sugars (g) 0,0
- Protein (g) 13
- Sodium (mg) 550
Luncheon Meat Piquant are best served with mildly flavoured low-fat cheese. It is a great choice when combined with fresh salads made with peppers, cucumber, or tomato, and mild mayonnaise- or yogurt-based dressings.
Keep at room temperature.